Quality Indices of Cooked Southern King Crab (Lithodes santollaMolina, 1782) Meat During Storage at 0 and −20°C
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference49 articles.
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3. Effects of Conservation Method and Time on Fatty Acid Composition, Taste, and Microstructure of Southern King Crab (Lithodes santolla Molina, 1782) Meat;Journal of Aquatic Food Product Technology;2017-02-22
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