Preservation of Pacific white shrimp (Penaeus vannamei) by pullulan and melleolide composite preservatives
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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1. The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization;Food and Bioprocess Technology;2024-03-06
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