Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage-Reference-Cited by-同舟云学术

Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage

Published:2020-04 Issue: Volume:34 Page:100522
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Balti Rafik,Ben Mansour Mohamed,Zayoud Nourhene,Le Balc'h Romain,Brodu Nicolas,Arhaliass Abdellah,Massé Anthony

Funder

Ministry of Higher Education and Scientific Research

Ministry of Foreign Affairs

Ministry of Higher Education and Research

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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