1. Department of Fish Processing, Faculty of Fisheries , University of Akdeniz , Antalya , Türkiye
2. Food Safety and Agricultural Research Development Center , Akdeniz University , Antalya , Türkiye
3. Department of Fisheries and Fish Processing Technology, Institute of Natural and Applied Sciences , University of Akdeniz , Antalya , Türkiye
4. Department of Gastronomy and Culinary Arts, Faculty of Tourism , University of Akdeniz , Antalya , Türkiye
5. Department of Aquaculture, Faculty of Fisheries , University of Akdeniz , Antalya , Türkiye