Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb01597.x/fullpdf
Reference22 articles.
1. Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition
2. The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening
3. Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections
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