Sweetening During Low-Temperature and Long-Term Storage of Indian Potatoes
Author:
Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/article/10.1007/s11540-018-9369-0/fulltext.html
Reference31 articles.
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3. Barichello V, Yada RY, Coffin RH, Stanley DW (1990) Respiratory enzyme activity in low temperature sweetening of susceptible and resistant potatoes. J Food Sci 55(4):1060–1063
4. Delaplace P, Fauconnier M-L, Sergeant K, Dierick J-F, Oufir M, van der Wal F, America AHP, Renaut J, Hausman J-F, de Jardin P (2009) Potato (Solanum tuberosum L.) tuber ageing induces changes in the proteome and antioxidants associated with the sprouting pattern. J Exp Bot 60(4):1273–1288
5. Dipierro S, Leonardis SD (1997) The ascorbate system and lipid peroxidation in stored potato (Solanum tuberosum L.) tubers. J Exp Bot 48(308):779–783
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