Impact of Fusarium dry rot on physicochemical attributes of potato tubers during postharvest storage

Author:

Tiwari Rahul KumarORCID,Bashyal Bishnu Maya,Shanmugam V.,Lal Milan KumarORCID,Kumar RavinderORCID,Sharma Sanjeev,Vinod ,Gaikwad Kishor,Singh Brajesh,Aggarwal Rashmi

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference63 articles.

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3. Management of potato dry rot;Bojanowski;Postharvest Biol. Technol.,2013

4. Changes in some biochemical components of wheat grain that was infected with Fusarium graminearum;Boyacioǧlu;J. Cereal Sci.,1995

5. Potatoes and human health;Camire,2016

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