Methodology for energy demand reduction of potato cold storage process-Reference-Cited by-同舟云学术

Methodology for energy demand reduction of potato cold storage process

Published:2022-07-31 Issue:10 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Sáenz‐Baños Mercedes¹,Latorre‐Biel Juan Ignacio¹^ORCID,Martínez‐Cámara Eduardo²^ORCID,Jiménez‐Macías Emilio³^ORCID,Longo Francesco⁴^ORCID,Blanco‐Fernández Julio⁵^ORCID

Affiliation:

1. Department of Mechanical, Energy and Materials Engineering Public University of Navarre Tudela Spain

2. Department of Mechanical Engineering University of La Rioja, Edificio Departamental Logroño Spain

3. Department of Electrical Engineering University of La Rioja, Edificio Departamental Logroño Spain

4. Department of Mechanical, Energy and Management Engineering University of Calabria Cosenza Italy

5. Department of Mechanical Engineering University of La Rioja Logroño Spain

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14127

Reference46 articles.

1. Basil plants grown under intermittent light stress in a small-scale indoor environment: Introducing energy demand reduction intelligent technologies

2. TURGOR AND TEMPERATURE EFFECTS ON DYNAMIC FAILURE PROPERTIES OF POTATO TUBER TISSUE

3. Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes

4. Specific gravity and cultivar effects on potato tuber impact sensitivity

5. Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes

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