Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes-Reference-Cited by-同舟云学术

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Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes

Published:2018-10-02 Issue:24 Volume:102 Page:10551-10560
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Bártová Veronika^ORCID,Bárta Jan,Vlačihová Andrea,Šedo Ondřej,Zdráhal Zbyněk,Konečná Hana,Stupková Adéla,Švajner Josef

Funder

Grant Agency of the University of South Bohemia

Czech Science Foundation project

MEYS CR

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-018-9373-y/fulltext.html

Reference31 articles.

1. Alt V, Steinhof R, Lotz M, Uber R, Kasper C, Scheper T (2005) Optimization of glycoalkaloid analysis for use in industrial potato fruit juice downstreaming. Eng Life Sci 5:562–567

2. AOAC (2016) Official methods of analysis of the association of AOAC International, 20th edn. AOAC International, Rockville

3. Bártová V, Bárta J (2009) Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride. J Agric Food Chem 57:9028–9034

4. Feldman ML, Andreu AB, Korgan S, Lobato MC, Huarte M, Walling LL, Daleo GR (2014) PLPKI: a novel serine protease inhibitor as a potential biochemical marker involved in horizontal resistence to Phytophtora infestans. Plant Breed 133:275–280

5. Harris PWR, Yang S-H, Molina A, López G, Middleditch M, Brimble MA (2014) Plant antimicrobial peptides Snakin-1 and Snakin-2: chemical synthesis and insights into the disulfide connectivity. Chem Eur J 20:5102–5110

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1. Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture;Recycling;2024-03-20

2. The potential of plant proteins as antifungal agents for agricultural applications;Synthetic and Systems Biotechnology;2022-12

3. Methodology for energy demand reduction of potato cold storage process;Journal of Food Process Engineering;2022-07-31

4. Concentrado de proteína de papa: una posible alternativa al uso de antibióticos en las dietas para lechones destetados. Revisión;Revista Mexicana de Ciencias Pecuarias;2022-05-16

5. Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications;Critical Reviews in Plant Sciences;2022-01-02

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