Bioactive compounds of potato (<i>Solanum tuberosum</i> L.) juice: from industry waste to food and medical applications-Reference-Cited by-同舟云学术

Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications

Published:2022-01-02 Issue:1 Volume:41 Page:52-89
ISSN:0735-2689
Container-title:Critical Reviews in Plant Sciences
language:en
Short-container-title:Critical Reviews in Plant Sciences

Author:

Kowalczewski Przemysław Łukasz¹^ORCID,Olejnik Anna²^ORCID,Świtek Stanisław³^ORCID,Bzducha-Wróbel Anna⁴^ORCID,Kubiak Piotr²^ORCID,Kujawska Małgorzata⁵^ORCID,Lewandowicz Grażyna²^ORCID

Affiliation:

1. Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland;

2. Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznań, Poland;

3. Department of Agronomy, Poznań University of Life Sciences, Poznań, Poland;

4. Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences, Warsaw, Poland;

5. Department of Toxicology, Poznan University of Medical Sciences, Poznań, Poland

Funder

National Center for Research and Development of Poland

Publisher

Informa UK Limited

Subject

Plant Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07352689.2022.2057749

Reference263 articles.

1. Adeyemi, T. A. 2015. Investigating the mechanism of action of potato extract against Helicobacter pylori. PhD Thesis, University of Manchester.

2. Functional and conformational properties of proteolytic enzyme‐modified potato protein isolate

3. Successful production of the potato antimicrobial peptide Snakin-1 in baculovirus-infected insect cells and development of specific antibodies

4. Potato proteins

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