Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture

Abstract

The United Nations Environment Programme’s (UNEP’s) Food Waste Index Report 2021 highlights a global annual food waste of 1 billion tons. The UNEP plays a crucial role in achieving Sustainable Development Goal (SDG) 12.3, which aims to halve per capita global food waste (FW) at the retail and consumer levels and reduce food losses along production and supply chains globally by 2030. On the other hand, the agricultural sector faces the challenge of increasing productivity to feed the world’s growing population while reducing the environmental impact on ecosystems and human health. In this context, the conversion of agri-food waste (AFW) into biocides, bio-based fertilizers (BBFs) and biostimulants could represent a successful approach to tackle all these issues. This review shows the latest findings on the different sources of AFW and the application of their bioactive compounds in agriculture. Increasing crop yields and improving plant physiology through the utilization of AFW-derived value products aligns with a circular economy approach, bolstering people’s confidence in managing food waste for improved food production.