Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability

Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review

Published:2022-04-02 Issue:3 Volume:21 Page:2715-2737
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Benucci Ilaria¹,Lombardelli Claudio¹^ORCID,Mazzocchi Caterina¹,Esti Marco¹

Affiliation:

1. Department of Agriculture and Forestry Science (DAFNE) Tuscia University Viterbo Italy

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12951

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4. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products

5. Could fruits be a reliable source of food colorants? Pros and cons of these natural additives

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