Bacterial Spoilage of Thawed Frozen Peas

Author:

Cavett J. J.,Dring G. J.,Knight A. W.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference13 articles.

1. Allen , J. R. 1958 Identification of lactic acid bacteria associated with meat spoilage Thesis University of Wisconsin

2. Methods for the isolation of faecal streptococci (Lancefield group D) from bacon factories;Barnes;J. appl. Bact.,1956

3. The distribution and significance of species of faecal streptococci in bacon factories;Barnes;J. appl. Bact.,1956

4. A diagnostic key for identifying the lactic acid bacteria of vacuum packed bacon;Cavett;J. appl. Bact.,1963

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