Subject
Applied Microbiology and Biotechnology,Microbiology
Cited by
55 articles.
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1. The microbiology and storage stability of vacuum packed lamb;International Journal of Food Science & Technology;2007-06-28
2. Wiltshire curing with and without nitrate;International Journal of Food Science & Technology;2007-06-28
3. Salt as a preservative for foods;International Journal of Food Science & Technology;2006-08-25
4. The Genera Lactobacillus and Carnobacterium;The Prokaryotes;2006
5. The Lactic Acid Bacteria: A Literature Survey;Critical Reviews in Microbiology;2002-01