Chapter 8. Culture Media for Lactic Acid Bacteria-Reference-Cited by-同舟云学术

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Chapter 8. Culture Media for Lactic Acid Bacteria

Published:2011 Issue: Volume: Page:174-192
ISSN:
Container-title:Handbook of Culture Media for Food and Water Microbiology
language:
Short-container-title:

Author:

Schillinger U.,Holzapfel W. H.

Publisher

Royal Society of Chemistry

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides;Brazilian Journal of Microbiology;2022-03-01

2. Testing selectivity of bacterial and fungal culture media compared to original silage samples using next generation sequencing;Journal of Microbiological Methods;2020-12

3. Cultivation media for lactic acid bacteria used in dairy products;Journal of Dairy Research;2019-11

4. Role ofPediococcusin winemaking;Australian Journal of Grape and Wine Research;2018-09-14

5. Growth needs and culture media for LAB and dairy-associated species;Microbiology in Dairy Processing;2017-10-18

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