THE GRADING OF LOW-ESTER PECTIN FOR USE IN DESSERT GELS-Reference-Cited by-同舟云学术

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THE GRADING OF LOW-ESTER PECTIN FOR USE IN DESSERT GELS

Published:1972-09 Issue:5 Volume:37 Page:726-729
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BLACK SHARON A.,SMIT C. J. B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb02736.x/fullpdf

Reference15 articles.

1. Anon . 1970 . Gelled and dry gel mix products with Hi-PolyR Pectin , ref. 521 . Sunkist Growers, Inc. Ontario, Calif.

2. J.J. Doesburg, 1965 . "Pectic Substances in Fresh and Preserved Fruits and Vegetables ," p. 41 . Institute for Research on Storage & Processing of Horticultural Produce, Wageningen, The Netherlands.

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