Molecular Characteristics of Water-soluble Polysaccharide Extracted from Jelly Fig (Ficus awkeotsangMakino) Seeds-Reference-Cited by-同舟云学术

Molecular Characteristics of Water-soluble Polysaccharide Extracted from Jelly Fig (Ficus awkeotsangMakino) Seeds

Published:1997-01 Issue:9 Volume:61 Page:1491-1494
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Suzuno Hiroko,Kinugasa Shinichi,Nakahara Hisae,Kawabata Akiko

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.61.1491

Reference2 articles.

1. Y. C. Huang, W. P. Chen, and Y. P. Shao, Proceedings of International Symposium on Recent Advances in Food Science and Technology, Taipei, January 9–11, 1980, pp. 308–317.

2. R. Gonzalez-Charriere and R. Petit, Les Matieres Pectiques, Imprime de Centre de Perfectionnement de l’lndustrie Alimentaire, Paris, 1971, p. 1.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probing the Stoichiometry Dependence of Enzyme-Catalyzed Junction Zone Network Formation in Aiyu Pectin Gel via a Reaction Kinetics Model;Polymers;2022-10-31

2. Vibrational and electrochemical studies of pectin—a candidate towards environmental friendly lithium-ion battery development;PNAS Nexus;2022-07-25

3. Rheo-chemistry of gelation in aiyu (fig) jelly;Food Hydrocolloids;2022-02

4. Core-Shell Encapsulation of Lipophilic Substance in Jelly Fig (Ficus awkeotsang Makino) Polysaccharides Using an Inexpensive Acrylic-Based Millifluidic Device;Applied Biochemistry and Biotechnology;2019-12-26

5. Electrophoretic Ink Display Prepared by Jelly Fig Pectin/Gelatin Microspheres;Smart Science;2015-01