Microbial Population of Shredded Carrot in Modified Atmosphere Packaging as Related to Irradiation Treatment
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15700.x/fullpdf
Reference19 articles.
1. Foods and microbiological risks
2. LISTERIA IN HOSPITAL LETTUCE
3. Microbiological Spoilage and Pathogens in Minimally Processed Refrigerated Fruits and Vegetables
4. Quality Maintenance of "Ready-to-eat" Shredded Carrots by Gamma Irradiation
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