Foods and microbiological risks-Reference-Cited by-同舟云学术

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Foods and microbiological risks

Published:1994-04-01 Issue:4 Volume:140 Page:687-695
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:Microbiology

Author:

Baird-Parker A. C.

Publisher

Microbiology Society

Subject

Microbiology

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How heatwaves affect short-term emergency hospital admissions due to bacterial foodborne diseases;Science of The Total Environment;2024-10

2. Characterizations of novel broad-spectrum lytic bacteriophages Sfin-2 and Sfin-6 infecting MDR Shigella spp. with their application on raw chicken to reduce the Shigella load;Frontiers in Microbiology;2023-11-29

3. Shigellosis and Development of Multiple Antimicrobial Resistance Mechanisms of Shigella spp.;Biosciences Biotechnology Research Asia;2021-12-30

4. Empirical dynamic modeling reveals climatic drivers in dynamics of bacillary dysentery epidemics in China;Environmental Research Letters;2020-12-01

5. Non-Tuberculous Mycobacteria Interference with BCG-Current Controversies and Future Directions;Vaccines;2020-11-16

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