Changes in the Vitamin B-6 Content in Potatoes During Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb08947.x/fullpdf
Reference11 articles.
1. VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES
2. THE REACTION OF SODIUM BOROHYDRIDE WITH MUSCLE PHOSPHORYLASE1
3. Determination of vitamin B-6 in foods and other biological materials by paired-ion high-performance liquid chromatography
4. Measurement of Glycosylated Vitamin B6 in Foods
5. Characterization of Food Binding of Vitamin B-6 in Orange Juice
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