Mutagenic Activity of Heat-Induced Cholesterol-Degradation Products
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb07877.x/fullpdf
Reference18 articles.
1. Sterol Oxides in Foodstuffs: A Review
2. 7α and 7β-Hydroxycholesterols Formed in a Dry Egg Nog Mix Exposed to Fluorescent Light
3. Antimutagenic Properties of Lactic Acid-Cultured Milk on Chemical and Fecal Mutagens
4. Antimutagenic activity of whole casein on the pepper-induced mutagenicity to streptomycin-dependent strain SD 510 ofSalmonella typhimuriumTA 98
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2. 7-Ketocholesterol in human and adapted milk formulas;Clinical Nutrition;2002-10
3. Sterol oxidation in infant milk formulas and milk cereals;Journal of Dairy Research;1998-11
4. Bioluminescent Bacterial Genotoxicity Test for Fatty Acid Derivatives and Heated Oils;Journal of Agricultural and Food Chemistry;1998-06-25
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