Author:
Hosono Akiyoshi,Kashina Takako,Kada Tsuneo
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
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3. Antitumor glycopeptides from Lactobacillus bulgaricus cell wall;Bogdanov;FEBS Lett.,1975
4. Antileukemic effect in mice from fermentation products of Lactobacillus bulgaricus;Esser;Milchwissenschaft,1983
5. Inhibitory effect of yogurt components;Farmer;J. Dairy Sci.,1975
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