7α and 7β-Hydroxycholesterols Formed in a Dry Egg Nog Mix Exposed to Fluorescent Light-Reference-Cited by-同舟云学术

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7α and 7β-Hydroxycholesterols Formed in a Dry Egg Nog Mix Exposed to Fluorescent Light

Published:2006-08-25 Issue:1 Volume:50 Page:276-277
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

HERIAN A. M.,LEE KEN

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13333.x/fullpdf

Reference16 articles.

1. Further investigations of mutagenic cholesterol preparations;Ansari;Food Chem. Toxicol.,1982

2. Carcinogenic effects of steroids;Bischoff;Adv. Lipid Res.,1969

3. Pharmacodynamics and toxicology of steroids;Bischoff;Adv. Lipid Res.,1977

4. Photoxidation of cholesterol in spray-dried egg yolk upon irradiation;Chicoye;J. Food Sci.,1968

5. Sterol oxides in food-stuffs: A review;Finocchiaro;J. Food Prot.,1983

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