Kinetic Model of the Cholesterol Oxidation during Heating
Author:
Affiliation:
1. Department of Nutrition and Food Science, Fu Jen University, Taipei, Taiwan 242, Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970788d
Reference31 articles.
1. Autoxidation kinetics for fatty acids and their esters
2. The instability of large free radicals
3. The metabolic fate of cholesterol-5α,6α-epoxide in vivo
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