NUTRIFICATION OF DRY BEAN (Phaseolus vulgaris, L.) BY METHIONINE INFUSION
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb06424.x/fullpdf
Reference23 articles.
1. Protein supplementation of navy beans with Brazil nuts
2. P.L. Antunes, and V.C. Sgarbieri, 1979 . Influence of time and conditions of storage on technological and nutritional properties of a dry bean (Phaseolus vulgaris, L.) Variety Rosinha G . J. Food Sci. submitted for publication.
3. Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of Guatemala
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