Dry beans ofphaseolus. A review. Part 2. Chemical composition: Carbohydrates, fiber, minerals, vitamins, and lipids
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398409527396
Reference462 articles.
1. Characterisation ofPhaseolus vulgaris Cultivars by their electrophoretic patterns
2. Effect of heat treatment of legumes on available lysine
3. Seed Proteins
4. Carbohydrates in raw and germinated seeds from mung bean and chick pea
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