Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of Guatemala-Reference-Cited by-同舟云学术

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Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of Guatemala

Published:1961-09 Issue:5 Volume:26 Page:525-528
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BRESSANI R.,ELIAS L. G.,NAVARRETE D. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1961.tb00400.x/fullpdf

Reference15 articles.

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Bean seeds: leading nutraceutical source for human health;CyTA - Journal of Food;2015-07-29

5. Market Classes and Physical and Physiological Characteristics of Dry Beans;Dry Beans and Pulses Production, Processing and Nutrition;2012-10-10

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