Development and Quality Evaluation of Multigrain Based Biscuit and their Sensory Characteristics During Storage

Author:

Kumar Ravi,Kumar Vivak,Shalini Shalini,Singh Ankit,Singh Yogendra,Sharma Ankit

Publisher

Journal of Pure and Applied Microbiology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference51 articles.

1. 1. Ahuja, A. K. ; Kakkar, V. K. ; Gupta, B. K. Nutritional evaluation of rice bean in buffalo calves. Indian J. Anim. Nutr., 2001;18(2): 172-175

2. 2. Ayub, M. ; Tanveer, A. ; Nadeem, M. A. ; Shah, S. M. A. Studies on the fodder yield and quality of sorghum grown alone and in mixture with ricebean., 2004;Pak. J. Life Soc. Sci., 2(1): 46-48

3. 3. Baligar, V. C. ; Fageria, N. K. Agronomy and physiology of tropical cover crops. J. Plant Nutr., 2007;30(8): 1287-1339

4. 4. Banerjee, G.C., Mukherjee, A., Mandal, L. and Sahu, S. A note on the nutritive value of Rice bean (Phaseolus calcaratus) as fodder for adult sheep. Indian J. Anim. Sci.,1975;46(2): 87-88

5. 5. Bharat Bhushan ; Gaur, G. K. Effect of different feeds on growth of New Zealand white rabbits. Indian J. Anim. Sci., 1997;31(1): 61-62

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