A Review of Some Factors Affecting the Availability and the Nutritional and Technological Quality of Common Dry Beans, a Dietary Staple in Brazil-Reference-Cited by-同舟云学术

A Review of Some Factors Affecting the Availability and the Nutritional and Technological Quality of Common Dry Beans, a Dietary Staple in Brazil

Published:1986-12 Issue:5 Volume:19 Page:202-209
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Sgarbieri V.C.,Garruti R.S.

Publisher

Elsevier BV

Subject

General Computer Science

Reference42 articles.

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2. Nutrification of dry beans (Phaseolus vulgaris, L.) by methionine infusion;Antunes;J. Food Sci.,1979

3. Effect of heat treatment on the toxicity and nutritive value of dry beans. (Phaseolus vulgaris, L. var. Rosinha G2) proteins;Antunes;J. Agric. Food Chem.,1980

4. Arruda, B.K.G. 1981. Padrões e hábitos alimentares da população brasileira. Conferência no Ciclo de Extensão da Escola Superior de Guerra (ESG) Rio de Janeiro, 03 de julho de 1981.

5. Variation in the vitamin and mineral content of raw and cooked commercial Phaseolus vulgaris classes;Augustin;Food Technol.,1981

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein Quality Evaluation in Rats of Typical Diets for 4- to 6-Year-Old Children from Different Socioeconomic Areas Living in Oaxaca, Mexico;Annals of Nutrition and Metabolism;2001

2. NUTRITIONAL EVALUATION OF BEAN (PHASEOLUS VULGARIS) PROTEIN. IN VIVO VERSUS IN VITRO PROCEDURE;Journal of Food Biochemistry;1994-10

3. Effect of Infrared Heat Processing on Rehydration Rate and Cooking of Phaseolus vulgaris (Var. Pinto);Journal of Food Science;1990-09

4. QUANTIFICATION AND SOME CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF NITROGENOUS SUBSTANCES FROM VARIETIES OF COMMON BEANS (PHASEOLUS VULGARIS, L.).;Journal of Food Biochemistry;1990-06

5. Protein nutritive value of a new cultivar of bean (Phaseolus vulgaris L.);Journal of Agricultural and Food Chemistry;1990-04