ACCELERATED STABILITY TESTS OF MOISTURE-SENSITIVE PRODUCTS IN PERMEABLE PACKAGES BY PROGRAMMING RATE OF MOISTURE CONTENT INCREASE-Reference-Cited by-同舟云学术

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ACCELERATED STABILITY TESTS OF MOISTURE-SENSITIVE PRODUCTS IN PERMEABLE PACKAGES BY PROGRAMMING RATE OF MOISTURE CONTENT INCREASE

Published:1977-07 Issue:4 Volume:42 Page:958-963
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MIZRAHI S.,KAREL M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb12645.x/fullpdf

Reference26 articles.

1. Die Haltbarkeit von Lebensmitteln als Wechselbeziehung zwischen Ausgangsqualität, Verpackung, Transport- und Lagerungsbedingungen

2. M. Karel, 1960 . Some effects of water and of oxygen on reactions of food components . Ph.D. thesis , Massachusetts Institute of Technology, Cambridge, MA.

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1. Interactive influence of decision criteria, packaging film, storage temperature and humidity on shelf life of packaged dried vegetables;Food Packaging and Shelf Life;2021-06

2. Accelerated shelf life testing of foods;Food and Beverage Stability and Shelf Life;2011

3. Accelerated storage;Sensory Shelf Life Estimation of Food Products;2010-05-25

4. Shelf Life of Packaged Bakery Goods—A Review;Critical Reviews in Food Science and Nutrition;2009-05-11

5. Accelerated shelf-life tests;Understanding and Measuring the Shelf-Life of Food;2004

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