Accelerated shelf life testing of foods
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/UK8H975026229775.pdf
Reference51 articles.
1. Shelf-life Dating of Foods;Labuza,1982
2. Novel approaches to accelerated storage tests;Mizrahi,1990
3. Oxygen uptake and 3-carotene decoloration in a dehydrated food model;Teixeira Neto;J of Food Science,1981
4. Effects of environmental factors on the oxidation of potato chips;Quast;J of Food Science,1972
5. An improved method for the determination of adsorbed/entrapped gases in dehydrated foodstuffs;Saguy;Z Lebensm Untess Forsch,1983
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment;Foods;2024-08-20
2. Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing;Journal of Chemistry;2022-01-13
3. Effect of storage conditions on the shelf-life extension of fungus-colonized substrates based on Metarhizium anisopliae using modified atmosphere packaging;Scientific Reports;2022-01-10
4. Development of edible and biodegradable ice cream spoon;THE 8TH ANNUAL INTERNATIONAL SEMINAR ON TRENDS IN SCIENCE AND SCIENCE EDUCATION (AISTSSE) 2021;2022
5. Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People;Foods;2021-03-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3