Accelerated shelf-life tests
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/T642TR46714L6722.pdf
Reference42 articles.
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4. Effects of environmental factors on the oxidation of potato chips;Quast;J of Food Science,1972
5. An improved method for the determination of adsorbed/entrapped gases in dehydrated foodstuffs;Saguy;Z Lebensm Untess Forsch,1983
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