Germination of Spores ofBacillus cereusin Milk and Milk Dialysates: Effect of Heat Treatment
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1973.tb04131.x/fullpdf
Reference25 articles.
1. Action of heat on cow x-casein: Heat caseino-glycomacropeptide;Alais;J. Dairy Sci.,1967
2. Bitty cream': The occurrence and significance of Bacillus cereus spores in raw milk supplies;Billing;J. appl. Bact.,1958
3. Black , S. H. 1964 Germination of spores of B. cereus with nitrite. Bact. Proc 36
4. The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phases;Davies;J. Dairy Res.,1960
5. Sweet curdling in milk and cream;Davis;Milk Trade Gaz.,1940
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