‘BITTY’ CREAM: THE OCCURRENCE AND SIGNIFICANCE OFBACILLUS CEREUSSPORES IN RAW MILK SUPPLIES

Author:

BILLING EVE,CUTHBERT W. A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference12 articles.

1. A simplified method for the preparation of egg yolk media;Billing;J. appl. Bact.,1957

2. A report on two cases of acute mastitis caused by Bacillus cereus;Brown;Cornell Vet.,1957

3. The effect of lactenin on the growth of thermoduric bacteria in milk, with some observations on bitty cream;Clegg;Dairy Ind.,1956

4. Some bacteriological aspects of pasteurization and sterilization of milk;Egdell;J. Soc. Dairy Tech.,1951

5. A survey of the number and types of aerobic mesophilic spores in milk before and after commercial sterilization;Franklin;J. appl. Bact.,1956

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