Corrigendum to “Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms”-Reference-Cited by-同舟云学术

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Corrigendum to “Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms”

Published:2014-12 Issue:12 Volume:97 Page:8009-8016
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Buehner Kimberly P.,Anand Sanjeev,Djira Gemechis D.,Garcia Alvaro

Funder

Dairy Management Inc.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Significance of aerobic spore-formers in milk and dairy products: A review;Anand,2013

2. Bitty cream: The occurrence and significance of Bacillus cereus in raw milk supplies;Billing;J. Appl. Bacteriol.,1958

3. Microbiological and chemical quality of raw milk in New York State;Boor;J. Dairy Sci.,1998

4. Bacillus cereus spores in raw milk: Factors affecting the contamination of milk during the grazing period;Christiansson;J. Dairy Sci.,1999

5. Comparative analysis of the diversity of aerobic spore- forming bacteria in raw milk from organic and conventional dairy farms;Coorevits;Syst. Appl. Microbiol.,2008

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1. Fermentation and Microbial Community of Maize Silage Inoculated with Lentilactobacillus buchneri NCIMB 40788 and Contaminated with Bacillus and Clostridium Spore Formers;Fermentation;2023-09-13

2. Occurrence of aerobic bacterial endospores in dried dairy ingredients;International Journal of Dairy Technology;2023-06-06

3. Comparison of adhesion characteristics of common dairy sporeformers and their spores on unmodified and modified stainless steel contact surfaces;Journal of Dairy Science;2018-07

4. Silage review: Foodborne pathogens in silage and their mitigation by silage additives;Journal of Dairy Science;2018-05

5. Microbial diversity of consumption milk during processing and storage;International Journal of Food Microbiology;2018-02

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