A general method for predicting the water activity of simple and multi-component mixtures of solutes and non-solutes
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb00443.x/fullpdf
Reference11 articles.
1. Determination of the water activity of some hygroscopic food materials by a dew point method;Ayerst;Journal of the Science of Food and Agriculture,1965
2. Water activity in intermediate moisture foods;Bone;Food Technology,1973
3. The Lowering of Water Activity by Order of Mixing in Concentrated Solutions
4. A corrected Ross Equation;Caurie;Journal of Food Science,1985
5. Predicting the water activity of multicomponent systems from water sorption isotherms of individual components;Chuang;Journal of Food Science,1976
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. C: Water Activity, Isotherm, and Glass Transition Equations;Water Activity in Foods;2020-04-17
2. Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers;Journal of Food Engineering;2010-02
3. Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non-solutes;International Journal of Food Science & Technology;2007-06-28
4. Technical note: Criticism of a proposed corrected form of the Ross equation and a suggested extension of the equation;International Journal of Food Science & Technology;2007-06-28
5. Estimating Water Activity in Systems Containing Multiple Solutes Based on Solute Properties;Journal of Food Science;2006-07-20
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