Estimating Water Activity in Systems Containing Multiple Solutes Based on Solute Properties
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15785.x/fullpdf
Reference26 articles.
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3. Excess properties and solid-liquid equilibria for aqueous solutions of sugars using a UNIQUAC model;Catté;Fluid Phase Equilibria,1994
4. A physical chemical UNIFAC model for aqueous solutions of sugars;Catté;Fluid Phase Equilibria,1995
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