The Lowering of Water Activity by Order of Mixing in Concentrated Solutions
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Publisher
Elsevier
Reference8 articles.
1. Thermodynamic properties of strong electrolytes in aqueous solutions
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3. Vapor Pressures of Water Over Aqueous Solutions of Strong Electrolytes
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5. Electrolyte Solutions;Robinson,1959
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1. Principles of Intermediate‐Moisture Foods and Related Technology;Water Activity in Foods;2020-04-17
2. Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non-solutes;International Journal of Food Science & Technology;2007-06-28
3. A comparative study of methods for prediction of water activity of multicomponent aqueous solutions;International Journal of Food Science & Technology;2007-06-28
4. The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions;International Journal of Food Science & Technology;2007-06-28
5. Water activity of multicomponent mixture of solutes and non-solutes;International Journal of Food Science and Technology;2005-03
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