1. Raoult's Law.
2. D.P. Bone, E.L. Shannon, K.D. Ross, and R.B. Duckworth, 1975 . In "Water Relations of Foods ". , p613 . Academic Press, London.
3. Raoult's Law, Water Activity and Moisture Availability in Solutions
4. PREDICTING THE WATER ACTIVITY OF MULTICOMPONENT SYSTEMS FROM WATER SORPTION ISOTHERMS OF INDIVIDUAL COMPONENTS
5. T.P. Labuza, 1976 . Storage stability and improvement of intermediate moisture foods. Final Report (Sept. 1975 - Sept 1976) contract NAS9 -12560 Phase IV. NASH, Food and Nutrition Office, Houston, Tx.