Finite Element Modeling of Moisture Transfer During Storage of Mixed Multicomponent Dried Foods-Reference-Cited by-同舟云学术

Finite Element Modeling of Moisture Transfer During Storage of Mixed Multicomponent Dried Foods

Published:1986-05 Issue:3 Volume:51 Page:554-558
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HONG Y. C.,BAKSHI A. S.,LABUZA T. P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13877.x/fullpdf

Reference19 articles.

1. M.S. Chhinnan, and A.S. Bakshi, 1984 . Finite element analysis to model moisture transfer in rewetted California Blackeye Peas during drying . ASAE Technical Paper 84-6516.

2. Y.C. Hong, 1985 . Finite element modeling of moisture transfer during the storage of well mixed multicomponent dried foods . M.S. thesis , Univ. of Minnesota, St. Paul, MN.

3. K.H. Hsu, 1981 . Water uptake of soybeans during the soaking treatment . Presented at the 66th Annual Meeting of AACC, 1981 , Denver, CO.

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