Finite Element Analysis of Moisture Migration of Multicomponent Foods During Storage
Author:
Affiliation:
1. Department of Packaging Engineering, Jiangnan University; Wuxi 214122 P.R. China
2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology; Wuxi 214122 P.R. China
Funder
Achievements Industrialization Prospective Research Project of Jiangsu Province
Fundamental Research Funds for the Central Universities
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12319/fullpdf
Reference20 articles.
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2. Mathematical model for water transfer in multidomain food packed in permeable packaging;Chu;Packag. Technol. Sci.,2013
3. Analysis of a model for water sorption phenomena in foods;Ferro-Fontan;J. Food Sci.,1982
4. Evolution of moisture distribution during storage in a composite food modeling and simulation;Guillard;J. Food Sci.,2003
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