Multi-component food-items and eating behaviour: What do we know and what do we need to know?
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference65 articles.
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1. Product Packaging in the Context of Unsustainability: Slovak Consumers’ Opinions on the Complexity of Selected Products and Their Excessive Packaging;EAI/Springer Innovations in Communication and Computing;2024
2. Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants;British Journal of Nutrition;2023-01-16
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