Mathematical Model for Water Transfer in Multidomain Food Packed in Permeable Packaging
Author:
Affiliation:
1. Department of Packaging Engineering; Jiangnan University; Wuxi China 214122
2. Key Laboratory of Food Packaging Techniques and Safety of China National Packaging Corporation; Wuxi China 214122
Funder
National Key Technology R&D Program of China
Innovation and Technology Fund of Jiangnan University
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.1992/fullpdf
Reference18 articles.
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2. Moisture migration and control in multi-domain foods;Labuza;Trends in Food Science and Technology,1998
3. Xiong L Determination and prediction of shelf life of moisture-sensitive post shredded wheat cereal Report. Michigan State University: USA 2002
4. Evolution of moisture distribution during storage in a composite food. Modeling and simulation;Guillard;Journal of Food Science,2003
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