Multi-textured foods-Reference-Cited by-同舟云学术

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Multi-textured foods

Published:2014-04-11 Issue: Volume: Page:159-221
ISSN:
Container-title:Food Texture Design and Optimization
language:
Short-container-title:

Author:

Kilara Arun,Sengupta Tapashi

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118765616.ch8/fullpdf

Reference187 articles.

1. Factors governing surface morphology of spray dried amorphous substances;Alexander;Drying Technology,1985

2. Classification system for diffusion of vapor through films;Alfrey;Journal of Polymer Science,1966

3. Anonymous The Texture Revolution Lexicon www.ticgums/lexicon

4. Use of lipids in coatings for food products;Baldwin;Food Technology,1997

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comprehensive Review on Facewash;Research Journal of Topical and Cosmetic Sciences;2024-06-29

2. Soft food as violence cover-up: militarised foods as foods of the everyday;Culture, Theory and Critique;2023-11-16

3. MRI of Transport and Flow in Plants and Foods;Magnetic Resonance Microscopy;2022-04-25

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