Finite Element Simulation of Shelf Life Prediction of Moisture-Sensitive Crackers in Permeable Packaging under Different Storage Conditions-Reference-Cited by-同舟云学术

Finite Element Simulation of Shelf Life Prediction of Moisture-Sensitive Crackers in Permeable Packaging under Different Storage Conditions

Published:2015-10-07 Issue:1 Volume:40 Page:37-47
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Hao Fayi¹,Lu Lixin¹²,Wang Jun¹²

Affiliation:

1. Jiangnan University; Wuxi 214122 China

2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology; Wuxi 214122 China

Funder

Achievements Industrialization Prospective Research Project of Jiangsu Province

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12581/fullpdf

Reference30 articles.

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2. Moisture sorption isotherm characteristics of food products: A review;Al-Muhtaseb;Food Bioprod. Process.,2002

3. Water sorption isotherms of starch powders, Part 1: Mathematical description of experimental data;Al-Muhtaseb;J. Food Eng.,2004

4. Neuro fuzzy modeling approach for prediction of equilibrium moisture characteristics and shelf-life of corn flour;Araromi;Int. J. Soft. Comput.,2008

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