Shelf‐life estimation of packaged dried foods as affected by choice of moisture sorption isotherm models
Author:
Affiliation:
1. School of Bioconvergence Kyungnam University Changwon South Korea
2. School of Agriculture and Food Sciences University of Queensland Brisbane Queensland Australia
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16335
Reference28 articles.
1. Moisture sorption behavior and shelf life prediction of teff seed and flour;Abdissa B.;Journal of Applied Packaging Research,2020
2. Water vapor and oxygen barrier estimation in designing a single-serve package of powdered infant formula for required shelf life
3. Models for Sorption Isotherms for Foods: A Review
4. Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop ( Annona muricata L.) powder
5. Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions
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