Funder
KU Leuven Research Council
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference38 articles.
1. Models of sorption isotherms for food: Uses and limitations;Andrade;Vitae,2011
2. The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development;Aravindakshan;Journal of Food Engineering,2022
3. Detailed characterization of mechanical properties and molecular mobility within dry seed glasses: Relevance to the physiology of dry biological systems;Ballesteros;The Plant Journal,2011
4. Solid-state biology and seed longevity: A mechanical analysis of glasses in pea and soybean embryonic axes;Ballesteros;Frontiers in Plant Science,2019
5. Applications of thermal mechanical compression tests in food powder analysis;Boonyai;International Journal of Food Properties,2006