Applications of Thermal Mechanical Compression Tests in Food Powder Analysis
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910500473988
Reference20 articles.
1. Stickiness measurement techniques for food powders: a review
2. Roos, Y.H. 1995.Phase Transitions in Foods, 360San Diego: Academic Press.
3. Dynamic mechanical thermal analysis of cell wall polysaccharides extracted from lyophilised carrot Daucus carota
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