Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation-Reference-Cited by-同舟云学术

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation

Published:2023-07 Issue: Volume:140 Page:108641
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hellebois Thierry^ORCID,Canuel Romain,Addiego Frédéric,Audinot Jean-Nicolas^ORCID,Gaiani Claire^ORCID,Shaplov Alexander S.^ORCID,Soukoulis Christos^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference65 articles.

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4. Evaluation of natural gum-based cryogels for soft tissue engineering;Bektas;Carbohydrate Polymers,2021

5. IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme;Belton;Biopolymers,1994

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