Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and gastrointestinal digestion-Reference-Cited by-同舟云学术

Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and gastrointestinal digestion

Published:2024-04 Issue: Volume:149 Page:109519
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fortuin Jennyfer,Hellebois Thierry,Iken Marcus,Shaplov Alexander S.,Fogliano Vincenzo,Soukoulis Christos^ORCID

Funder

Fonds National de la Recherche Luxembourg

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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5. Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase: Microencapsulated L. rhamnosus using sesame protein;Azizi;Food Bioscience,2021

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